Happy State Bank Recipes
Bringing You the Best of What Fuels Us
Over the years, we’ve asked our Happy State Bank family to supply their favorite dishes and share them with the community. We’ve supplied the appetizers, entrees, desserts and drinks that have found their way into your own cooking habits. With our new site, we’ve piled those recipes here for your pleasure. Enjoy!
Recipes
Green Chile Sweet Corn – Wes Hukill, Borger
Sopapilla Cheesecake – Hunter Vagrosky, Amarillo
Banana Pudding – Darla Pulse, White Deer
Green Chili Cheese Grits – Tucker Lee, Soncy
Pork Rolls – Stephanie Martin, DFW
Strawberry Cake – Ross Glenn, Amarillo
Chicken Salad – Olivia Osborn, Matador
Grandma Ivey’s Roast – Misty Auwen, Pampa
Chicken Spaghetti – Erica Reyes, Happy
Sweet Fruit Cobbler – Diane Alvarez, Floydada
Grilled Lemon Chicken Thighs – Clay Mercer, Lubbock
Blueberry Layered Dessert – Chris Castle, Allen
Easy Lasagna Casserole – Yara Poole, Lockney
Cowboy Breakfast Casserole – Dillon Spradley, Hereford
White Chocolate Bread Pudding – Jeanine Werberig, Fort Worth
Chicken Pot Pie – Lisa Martinez, Amarillo
Smoked Armadillo Eggs – Gregg Appel, Central Texas